Bài giảng Tiếng Anh Lớp 12 Global Success - Unit 2: A multicultural world - Lesson 3: Reading

 Unit 
 A multicultural world
 2
 LESSON 3 READING
Globalisation and cultural diversity WARM-UP
 Video watching
- Work as 2 groups.
- Watch the video carefully and try to remember as 
many details as possible. 
- Teacher shows questions on the slide, Ss raise their 
hands and say BINGO to grab the chance to answer.
- If the answer is correct ➔ one point.
- The team with higher score will be the winner. WARM-UP
 Question 1:
 Fill in the blanks (1 point for each)
Environmental problems of globalisation includes 
global warming, the _________depletion of natural resources 
and the production of harmful chemicals. WARM-UP
 Question 3:
 Fill in the blank
 Loss of __________culture is another effect of 
 globalisation. PRE-READING
 1 Work in pairs. Discuss the questions:
1. What is globalisation?
2. How does globalisation affect local cultures? PRE-READING
 custom (n)
 /ˈkʌstəm/
an accepted way of behaving or 
of doing things in a society or a 
community PRE-READING
speciality (n)
 /ˌspeʃiˈổləti/
a type of food or product that a 
restaurant or place is famous for 
because it is so good PRE-READING
 keep up with (ph.v)
 /kiːp ʌp wɪð/
to continue to be in contact with 
somebody PRE-READING
 Vietnamese
 Form Pronunciation Meaning
 equivalent 
4. speciality (n) /ˌspeʃiˈổləti/ a type of food or product that a đặc sản
 restaurant or place is famous for 
 because it is so good
5. captivate (v) /ˈkổptɪveɪt/ to keep somebody’s attention by làm say đắm
 being interesting, attractive, etc.
6. keep up with /kiːp ʌp wɪð/ to continue to be in contact with theo kịp
(ph.v) somebody WHILE-READING
3 Read the article again and choose the correct answer A, B, or C. 
1. How has globalisation affected people’s eating habits? 
 A. It has decreased the popularity of traditional food.
 B. It has limited people’s food choices to local dishes.
 C. Local people are trying new cuisines. 
2. Which of the following is NOT mentioned as something that local 
people can try in Viet Nam? 
 A. Dishes from other cultures using ingredients grown in Viet Nam.
 B. Traditional dishes using international ingredients.
 C. A Japanese dish of cooked rice and raw fish. WHILE-READING
3 Read the article again and choose the correct answer A, B, or C. 
 5. What is the purpose of the article?
 A. To discuss the positive impacts of globalisation on cultures.
 B. To introduce features of new cultures to readers.
 C. To explain how globalisation can help people have the same 
 experiences. CONSOLIDATION
1 Wrap-up
What have you learnt today?
• Some lexical items about globalisation and cultural identity. 
• Reading skills for general ideas and for specific information 
 about globalisation and cultural identity. Website: hoclieu.vn
Fanpage: facebook.com/www.tienganhglobalsuccess.vn